Stove Top Peanut Butter Cookies

Stove Top Peanut Butter Cookies

Here’s a fun recipe you can make in just minutes and tastes impossibly good These will keep real will in the refrigerator , but they’re so delicious, they probably won’t last very long.

Serves 12 (2 each)

½ cup reduced calories margarine

½ cup fat - free half & half

2 cups SPLENDA Granular

¼ teaspoon table salt

¼ cup reduced – fat peanut butter

2 teaspoons vanilla extract

2 tablespoons vanilla extract

2 tablespoons unsweetened cocoa powder

3 cups quick oats

Place a large piece of waxed paper on a baking sheet. In a large sauce pan sprayed with butter – flavored cooking spray, combine margarine and half & half .Stir in SPLENDA and salt. Bring mixture to a boil stirring constantly. Remove from heat. Stir in peanut butter and vanilla extract. Add cocoa and oats, Mix well to combine. Drop mixture by tablespoonfuls onto prepared baking sheet to from 24 mounds. Lightly flatten cookies with the tines of a fork. Refrigerate for at least 30 minutes.

Each serving equals

HE: 1 Bread * 1 Fat * 1/3 Protein * ¼ Slider *

4 Optional Calories

167 Calories * 7 gm Fat * 5 gm Protein *

21 gm Carbohydrate * 192 mg sodium *

29 mg Calcium * 2 gm Fiber

DIABETIC EXCHANGES: 1 ½ Starch /Carbohydrate *1 Fat