Cliff’s Applesauce Bars
I’ve layered the apple flavor in these
fragrant delights, and my husband, cliff, thinks they are just the perfect
snack along with a tall glass of milk! Make sure you choose a brand of apple
juice with no added sugar- read labels!
Serves 8 (2 each)
1 ¼ cups reduced – fat
biscuit baking mix
¼ cup quick oats
¼ cup + 2 tablespoons
SPLENDA Granular
1 ½ teaspoons ground
cinnamon
½ cup seedless raisins
¼ cup chopped walnuts
1 ½ cups unsweetened
applesauce
2 tablespoons
no fat sour cream
Preheat oven to 350 degrees. Spray a
7-by-11-inch biscuit pan with butter – flavored cooking spray. In a large bowl,
combine baking mix, oats, ¼ cup SPLENDA , and 1 teaspoon cinnamon. Stir in
raisins and walnuts. In a small bowl, combine applesauce and sour cream. Add
applesauce mixture to baking mix mixture. Mix gently just to combine. Spread
batter evenly sprinkle mixture over top. Bake for 20 to 25 minutes or until a
toothpick inserted in center comes out clean. Place pan on a wire rack and allow
to cool completely. Cut into 16 bars.
Each serving equals
HE: 1 Bread * ¾ Fruit * ¼
Fat * 8 Optional Calories
16 Calories * 4 gm Fat *
3 gm Protein *
28 gm Carbohydrate * 225
mg Sodium *
38 mg Calcium * 2 gm
Fiber
DIABETIC EXCHANGES: 1 Starch * 1 Fruit * ½ Fat
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