Homemade chocolate Sauce
Wouldn’t you love to open your fridge
and see a jar of your very own chocolate sauce, ready to turn that glass of
milk into a child’s favorite fantasy? This is rich and sweet and oh- so- smooth.
Makes about 2 cups
1 cup unsweetened cocoa
powder
2 cups SPLENDA Granular
¼ teaspoon table salt
2 cups water
1 tablespoon vanilla
extract
In a medium saucepan, combine cocoa, SPLENDA,
and salt. Stir in water. Cook over medium – low heat for 5 minutes or until
mixture is thickened and smooth. Stirring constantly. Remove from heat. Add
vanilla extract, Mix well to combine. Let set for 10 minutes, stirring occasionally.
Pour mixture into a glass jar and cover. Refrigerate. Use for iced cocoa,
chocolate milk and shakes. Will keep for 1 week.
Each 1 Tablespoon Serving equals
HE : 12 Optional Calories
12 calories * 0 gm Fat *
0 gm Protein *
3 gm Carbohydrate * 19 mg
Sodium * 3 mg Calcium *
1 gm Fiber
DIABETIC EXCHANGES: 1
Free Food
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