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Thursday, March 6, 2014

Quick Cinnamon Apricot Biscuit Bread

Quick Cinnamon Apricot Biscuit Bread

I just love handy, health convenience foods like these blissful buttermilk biscuits! When topped with a fantastic fruity topping, they make every day feel like a holiday.

(Serves 6)

1 (7 ½ - ounce) can refrigerated buttermilk biscuits
2/3 cup finely chopped dried apricots
½ teaspoon ground cinnamon
½ cup hot water
2 tablespoons apricot spreadable fruit
1 tablespoon reduced- caloric margarine
½ cup SPLENDA Granular

Preheat oven to 425 degrees. Spray an 8 – inch pie plate with butter flavored cooking spray. Separate biscuits and cut each into 2 pieces. Arrange half of biscuit pieces in prepared pie plate. sprinkle apricots evenly over top. Arrange remaining biscuit pieces over apricots. Lightly spray tops with butter flavored cooking spray. Sprinkle cinnamon evenly over top. Bake for 10 to 12 minutes. Place pie plate on a wire rack .Lightly spray top with butter-flavored cooking spray. Let set for at least 5 minutes. Cut into 6 wedges.

Each serving equals

HE: 1 ¼ Bread * 1 Fruit  * 1/4 Fat * 8 Optional Calories
162 Calories* 2 gm Fat * 3 gm Protein *
33 gm Carbohydrate *326 mg Sodium*
11 mg  Calcium * 1gm Fiber
DIABETIC EXHANGES: 1 Starch *1 Fruit

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