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Wednesday, March 26, 2014

Dil Party Pinwheels

Dil Party Pinwheels

This recipe always reminds me f the aproned hostesses of the 1950s serving canapés to their guests. It’s savory and pretty , perfect for a festive appetizer.

Serves 8 ( 4 each)

1 ( 8-ounce) package fat- free cream cheese
¼ cup dill pickle relish
2 tablespoons SPLENDA Granular
1 teaspoon dried inion flakes
1 ( 8- ounce) package reduced – fat crescent rolls

Preheat oven to 375 degrees. In a medium bowl, stir cream cheese with a sturdy spoon until soft. Stir in pickle relish, SPLENDA, and onion flakes. Unroll crescent rolls and separate into 4 rectangles. Spread a full ¼ cup cream cheese mixture over each rectangle. Roll rectangles up and refrigerate for at least 10 minutes. Cut each chilled rectangle into 8 slices. Arrange slices on minutes. Cur each chilled rectangle into 8 slices. Arrange slices on uncreased baking sheets. Lightly spray tops with butter – flavored cooking spray. Bake for 12 to 14 minutes or until lightly browned. Place baking sheets on wire racks and let set for 5 minutes. Serve warm cold.

Each serving equals

HE: 1 Bread * ½ Protein * 2 Optional Calories
120 Calories * 4 gm Fat * 6 gm Protein *
15 gm Carbohydrate * 435 Sodium *
81 mg Calcium * 1 gm Fiber

DIABETIC EXCHANGES: 1 Starch * ½ Meat 

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